BBQ Grilling Versus Smoking - The Great Debate

Michael Cassidy

We all have heard about barbecuing, but we are unaware of the real tricks in it. Barbecuing is also a form of art. To a person who is new to this art may get confused, because cooking meat in an open fire is a really tricky method. In order to get a really good and delicious bbq dish, one must have a lot of patience. Barbecuing can be done in two methods: through grilling and smoking. Grilling is the quickest method of cooking meat over a direct source of dry heat, whereas, smoking

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Kansas City's Barbecue Legend The Great Henry Perry

Michael Cassidy
Kansas City has a rich history in barbecued ribs and the tradition continues to grow stronger. It all began with Kansas City’s first recorded barbecuer the great  Henry Perry back in 1908

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